Unlock the art of perfect cavatelli with my in-depth pasta masterclass — all for just $20.

I’m Julian Sisofo, and my journey with this pasta goes all the way back to Puglia, Italy, where I first fell in love with the craft of handmade dough. What started as pure curiosity quickly turned into an obsession. I spent years studying traditional techniques, watching local nonnas work their magic, and refining my own recipe until every detail felt just right.

In this full-length masterclass, I take you step-by-step through how to make the dough and the precise rolling and shaping techniques that give authentic cavatelli its signature look and texture. This isn’t just a recipe — it’s the result of years of practice, passion, and learning directly from the heart of southern Italy.

And as a special bonus, stay until the end for a full pasta sauce recipe designed specifically to pair with your fresh cavatelli.

Whether you’re a beginner or a seasoned home cook, this video gives you the knowledge, finesse, and secrets you need to bring real Italian tradition into your kitchen.