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Top Tier Pizza Slice

Julian Sisofopizza, pizzaslice, biga, poolish, preferment, newyorkpizza, nycpizza, newyork, totoven, pizzagoods.com, sunmix, sunmixer, florida, miami, miamislice, peperoni, hothoney, crispy, baking, bread, sourdoughComment
Top Tier Pizza Slice

How to Make Miami Slice Pizza at Home Using Biga | Crispy, Airy & Flavorful!

Biga:

1g active dry yeast

7g sugar

140g water

100g bread flour

200g 00 flour

Dough:

7g salt

50g sourdough starter

(If you don’t have sourdough, use 0.5 grams extra of dry active yeast)

70g water

12g olive oil

Method:

  1. Prepare the Biga: Mix all biga ingredients and let ferment at room temp for 8 hours.

  2. Make the Dough: Add the biga, dough ingredients, and mix until combined. Bulk ferment for 1 hour at room temp.

  3. Divide & Shape: Split into two 280g dough balls. Let ferment at room temp for 1 hour or refrigerate for 24 hours.

  4. Prepare the Sauce: Blend or crush the tomatoes with salt, oregano, olive oil, and garlic.

  5. Bake & Enjoy! Stretch the dough into a rhombus shape, add sauce and toppings, and bake until golden brown.

  6. I used a home oven set to 500F and baked for 7 minutes. After thee first 5 minutes, I changed my oven settings to broil at 500F. After 2 minutes of allowing the broil setting to kick in, I transferred the pizza to the top rack so that the top part of the pizza can brown. Broil for a total of 2-3 minutes.

For the best pizza results, you will need - Totoven pizza oven from Pizzagoods.com - use code Julian10 for 10% off your purchase!

Hormel “Cup ‘N Crisp” Peperoni !