No Fuss Crackers

Have you ever checked the prices on artisanal crackers from the grocery store?

Here’s my easy recipe for the best crackers…

150g whole wheat flour

100g hot water

15g olive oil

3g salt

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Gather your ingredients and toppings.

Mix your dough with the back of a spoon.

Flour the dough generously and let it rest in a bowl for 15 minutes.

Roll out your dough until thin. Remember to dust with flour.

Cut the dough into cracker shapes. Gently oil a baking tray.

Before seasoning your crackers, dampen the top part with water.

Bake at 400 F for 15 minutes.

Enjoy these artisanal crackers!

They are healthy, robust, crunchy, and packed with flavor!