Easy Loaf Bread

Recipe:

560g milk

8g active dried yeast

70g sugar

3 eggs

450g whole wheat flour

700g bread flour

54g olive oil

30g salt

Method:

1. First whisk the yeast with the milk and sugar.

2. Add three eggs to your mixing bowl along with the milk mixture. Add the flour and salt on top. Mix until it becomes a shaggy mass.

3. Add the olive oil into the dough. Mix until smooth. Allow the dough to double in size (about two hours).

4. Divide the dough into three and roll into tight cylinder shapes. Add to your bread tins and rise again until doubled (about two hours).

5. Bake in an oven preheated to 450 degrees F. It should take anywhere from 30-40 minutes.

6. Allow the loaves to cool before slicing. Enjoy.