Puffy Poolish Pizza

Recipe:

.5g dried yeast

150g water

150g 00 flour

190g water

340g 00 flour

12g salt

---

Method:

8:00am Mix Poolish

4:00pm Mix Dough

4:30pm 1st Fold

5:00pm 2nd Fold

5:30pm 1st Form

6:00pm 2nd Form

7:00pm Divide & Shape

7:10pm Rest Room Temp

7:40pm Refrigerate Overnight

Youtube Video Tutorial