Julian SisofoSeptember 25, 2025pizza, canotto, canotto style pizza, neapolitan pizza, pizza napoletana, anthony mangieri dough, vincenzo capuano dough, daniel gigi dough, contemporary pizza, pizza contemporanea, biga pizza dough, biga, poolish, preferment, 48 hour fermentation, cold fermentation, julian sisofo, totoven, pizzagoods.comComment Canotto Style Pizza Julian SisofoSeptember 25, 2025pizza, canotto, canotto style pizza, neapolitan pizza, pizza napoletana, anthony mangieri dough, vincenzo capuano dough, daniel gigi dough, contemporary pizza, pizza contemporanea, biga pizza dough, biga, poolish, preferment, 48 hour fermentation, cold fermentation, julian sisofo, totoven, pizzagoods.comComment
