Mediterranean Caesar Sauce

This recipe makes about 1/4 cup of sauce.

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Ingredients:

3 Anchovy fillets

1 Tablespoon capers

1 Small clove garlic

1/4 Teaspoon dried oregano

1/2 Teaspoon red or white wine vinegar

1 Tablespoon extra virgin olive oil

2 Tablespoons mayonnaise

Fresh cracked black pepper to taste

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Method:

• Finely grate one small clove of garlic into a mortar pestle.

• Add anchovies, capers, dried oregano, and fresh cracked black pepper to the mortar pestle.

• Start smashing ingredients together until them become a paste.

• Remove the pestle.

  Now add extra virgin olive oil, vinegar, and mayonnaise to the mortar.

• Mix ingredients with a spoon until emulsified.

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Enjoy this sauce with bread, on sandwiches, in salads, etc.

This sauce packs the flavor to make anyone curious as to what’s in it.

Make any bland vegetables into amazing meals!